Marinara Stuffed Mozzarella Sticks

As I stated before, right now I’m all about convenience. Any time I can eat and fondle myself at the same time, is a good time. Mozzarella sticks are great. Know whats not great? Trying to drive, eat, and play with my balls all while I try to dip a fried cheese stick in some fucking marinara.

I’m sure there is an easier way to do this, but I like to make things difficult as fuck. I cut some fat boy straws down, filled them with marinara, and froze that shit. Its not the most beautiful thing in the world, but like I said to my pal Elie from Foodbeast, perfection ain’t always beautiful.

 

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For the cheese I went with slices of Sargento Mozzarella. I ended up having to soften each slice up for about 6 seconds in the microwave to be able to roll up the marinara tubes. I folded in the sides of the cheese, roll it up, and pinched the edges the fuck shut. To get the marinara out of the star I just poked it out with my skinny baby dick.

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I stuck them in the freezer for about an hour. When I took them out I egg washed them, breaded, egg washed, and breaded again. Back into the freeze box for another hour. Pulled those delicious little fuckers out of the freezer and into the fryer at 375 for about 2 /12 minutes. The cheese was nice and hot while the marinara in the middle was more of a room temp.

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One thought on “Marinara Stuffed Mozzarella Sticks”

  1. I’d make the inside like lava by putting them in the oven first for about 3 mins on 400, then deep frying the buh-jeebus out of them. Lava filled cheese sticks. yum regardless

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