Deep Fried Frozen Food Kebab..because…fat.

So I’ve been trying to keep a tight butt hole of a schedule, posting new videos / recipes every Monday and Wednesday, and a new feature I call #DEEPFryday every Friday. I managed to successfully do this for one week before succumbing to my love for Stone Breweries “Thunderstruck” anniversary IPA.

But hey, at least I tried.

Since trying to have something new 3 days a week is a too much of me to ask myself, I’m going to give it  50% effort and at least get two of the days, one of them being #DEEPFryday.

For this weeks #DEEPFryday, I took a tour down the freezer section and grabbed a few of my favorite weapons. Friday’s loaded potato skins, White Castle burgers, and Bagel the fuck Bites.

IMG_1426_Fotor

I put the frozen food through a process I like to call unfreezifying. You basically take the shitty food from your freezer, and stick it in your fridge until it’s unfrozen.

I jammed a skewer through my arsenal of frozen fucking food, rolled it in some egg wash, proceeded to the crushed Cheetos section of my kitchen, and then fried at 350.

IMG_1436_Fotor

 

The nice thing about making one of these Shit Skewers, is that instead of just maybe microwaving and eating the food, you are now creating a lot of work and fucking cleanup for no reason. 

But it’s fucking delicious.

 

IMG_1451_Fotor

Stop back next week and watch me deep fry a fucking math book.

 

1134812-white-sheet

Leave a Reply