Mac n’ Cheese Pinwheel Meatloaf

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It’s come to my attention that people literally fucking hate meatloaf and I just don’t understand.

What’s to hate? The fact that it’s fully customizable? The fact that cheese and ketchup are typically involved? That fact that if you had this growing up, the farthest you’ve made it in life is part time food blogger?

Anyways, I made a mac n’ cheese pinwheel meatloaf. Typical meatloaf suspects – salt, pepper, onion, onion powder, ketchup, eggs, some liquid smoke, breadcrumbs and other various spices – all flattened out on a cookie sheet, layered with mac, and rolled the fuck up. Cover and bake at 350 for an hour, remove foil and top with tomato soup out of the can. Under the broiler on low for about 15 minutes. Serve with a tall glass of go fuck yourself.

 

 

 

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