Deep Fried Cup o’ Noodles: A How to Adventure

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Yes it was as delicious as it fucking looks. 

This is something I’ve been wanting to tackle for a while, but haven’t been able to keep my hands out of my pants long enough to accomplish.

So easy Helen Keller could do it. I cooked the noodz according to the instructions on the side. Once the shit was all cooked, I poked a hole in the bottom of the cup and let the broth drain out, mostly all over myself and on my counter because for some reason doing this over my sink wasn’t something I had fucking thought about doing. Stuck the bitch in the freezer for a few hours.

If you skipped the first paragraph and are just joining us, I’ve cooked a Cup o’ Noodles and stuck them in the freezer.

I removed the cup from the freezer and peeled the cup away from the noodles. Gave the whole noodle mountain a classic EBEBF (egg-breadcrumb-egg-breadcrumb-fryer) treatment. Topped the whole sha-bang with some shitty gas station canned cheese, because who am I to tell myself what I can and cannot cover with shitty gas station cheese.

 

 

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