[HOW TO] Rice Krispies Ice Cream Taco

Thanksgiving, spaghetti, cookie dough, ramen, French fry, and now Rice Krispies treat.

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It’s absurd that whoever made that taco stand or whatever the fuck it is hasn’t sent me at least a quarter-milli. Pretty sure I’m the only asshole using the fucking thing.

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This idea has been in my playbook for a minute now, but due to alcohol fueled shenanigans, procrastination, general laziness, and getting shat on by our baby, took me two months to muster up the energy to spend 15 minutes in my kitchen making this fucking beaut.

I went with a double boil method making the treats for the first time. I thought it would be less of a mess
to clean but I’m a fuckin juggernaut in the kitchen, so either way there’s gonna be a mess.

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The part I really fucked up is where you add the butter. I added regular ol’ butter instead of utilizing the THC riddled butter sitting in the fuckin’ vegetable drawer of our fridge.


I followed a standard Rice Krispies Treats Recipe (3 TBL butter, one 10oz package mini marshmallows, and 5-6 cups of Rice Krispies).

When I had the mixtures all…mixed…I layered it onto a cookie sheet that I covered with wax paper. Let it cool for about 10 minutes before cutting a circle out of the whole shit.

 

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I then transferred the cutout to the taco whatever shit. I stuck a few cannoli making tubes in the middle so it didn’t fall in on itself while it cooled.

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I only ended up making one shell because of the whole procrastination-laziness-alcohol issues I mentioned earlier. Fill with your favorite ice cream and fuck off about your day.

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