Just because I’m not on the boozing my face off wagon doesn’t mean I can’t throw down on my 2nd Pabst Blue Ribbon/Foodbeast national pizza month collaboration.
PBR pizza Koozie and now PBR pizza wings. Shouts out to the foodbeast team for throwing together this beautiful video and bringing my recipe to life.
1 Cup PBR
1 Cup AP Flour
1 tsp salt
1 tsp black pepper
1 tsp dried oregano
2 1/2 – 3lb chicken wings.
1 1/2 Cups shredded mozzarella
1/2 Cup marinara
1/4 Cup chopped or mini pepperoni.
Veg. or canola oil for frying.
In a large bowl mix together PBR, flour, egg, oregano, salt & pepper until well blended. Let rest for 10-15 minutes.
Pat chicken dry before coating a few pieces at a time in the batter.
Deep fry the wings at 350° for roughly 10 minutes or until an internal temp of 160°
Once the wings are done, place them on an oven safe pan. Coat with marinara, cheese, pepperoni and place under broiler on low or in the oven at 400° until the cheese has melted.