This week we’re taking the bacon weave to new heights. Not only are we going to make a pizza ‘crust’ out of bacon, we’re going to make two bacon pizza crusts, put a nice cheesy loaded scrambled egg blend (BECAUSE ITS 2018 AND MAC AND CHEESE IS OUT) between them and top that shit with some more breakfast suspects.
The first step is to make yourself a few bacon weaves. Its going to take about 2 1/2 lbs of bacon in total to knock this fucker out.
Now you can go one of two ways here. You can make 2 decent sized crusts for 1 decent sized breakfast pizza, or you can make four smaller crusts for four smaller pizzas. That decision is up to you.
Once you have your bacon weave crusts cooked all you have left to do is build. You could stuff the crusts with cheesy home fries, a blend of breakfast meats, maybe stick a big waffle in there. You have to be a thinker here. Don’t be a fucking generic Eric. Make something official.
That nice thing about a pizza ravioli is that instead of using pizza dough you use a giant ravioli.
You can fill it with whatever you want but you should probably listen to me when I tell you to fill it with cheese, bacon & jalapeños because I’m fucking smarter than you when it comes to this level of scumbaggery.
My apologies for the run on sentence. This is the part of the blog post where I tell you I’m sorry for the lack of blog posts and blah blah blah – go fuck myself.
The reason I haven’t really posted – other than the fact that I’m just a lazy cunt – is that when I share a blog post link to Facebook these days it only ends up reaching about 1000 people out of the 250k+ fans of the Facebook page, which is strange because if I share a super spicy meme it’s reaches roughly 30k+. Kind of disappointing since only a few years ago I could reach that with a crummy blog post.
I’m told that this has a lot to do with Facebook’s algorithm and the content checks it does…so what we’re doing here today is a bit of a test. I’m going to put a little more content in this post and we’ll see where that gets us!
Back to the giant fuck of a ravioli.
Making a giant jalapeño popper-esque pizza ravioli isn’t a difficult task, but it is a task.
Since giant raviolis don’t exist in grocery stores you’ll have to make your own – starting with the dough.
I’m not going to sit here and tell you step-by-step how to make pasta dough – that’s what YouTube is for – but the process is pretty straight forward:
Pile of flour – a few eggs – a little EVOO. I would suggest giving this a few trial runs. I’ve made pasta dough a few times now and I’m borderline Gilbert Grape so if I can do it you cunts shouldn’t have an issue. After your dough has been made, rested & ready to roll out you can start making this giant fuck.
-fill dough -make ravioli -smoke break -boil ravioli -smoke break -put pizza shit on top of ravioli and bake the fucking thing.
That’s it. That’s all there is to it.
You can honestly fill your ravioli with whatever the fuck you want. I went with a jalapeño popper story line because that’s the kind of mood I’ve been in.
Now if you haven’t punished yourself enough with reading this blog post here is a video of me gargling words and showing you how it all went down.
Today we’re celebrating National Drive Through Day, because in America everything deserves a day of cele’fuckin’bration.
I’ve been wanting to do a fast food pizza for a while, but shied away from it because I didn’t want to seem like I was stepping on Epic Mealtime’s toes.
But I figured fuck it.
I hit all the local fast food spots in my town, which there are only fucking 4 of. Is that not fucking depressing? McDonald’s, BK, Taco Bell, and KFC. I literally had to drive 20 minutes just to get the Wendy’s chili. That’s it. No Sonic. No Chik-fil-A. Not even a fucking Arby’s.
Anyways, for today’s recipe I built a simple day food pizza. BK Fries for the dough, Wendy’s chili for the sauce, KFC Mac the fuck cheese for…well…the cheese, and various chicken nugget-fiesta potato-onion ring toppings.
This weeks recipe is inspired by a city that blows….or a Windy City, whichever you prefer to call it.
Chicago is a tough town. I know you folks that live there have been through some tough times but it’s one of my favorite cities in the country. I’ve been to Chicago a handful of times and for some reason it’s always been the dead of fucking winter. I live in Massachusetts so you could say I know a thing or two about a fucked up cold winter…but fuck me it’s cold as fuck in Chi-town during the winter months.
However, I never let the cold stop me from making my way over to The Wieners Circle for a Chi-dog, some cheese fries, and watching a giant set of tits flop around (aka ‘The Chocolate Milkshake’). I also always tried to make it over to Giordano’s for a stuffed the fuck pizza.
Now I’m sure some of you will probably tell me that those places fucking suck, and there are better spots for a Chicago style hot dog or stuffed pizza elsewhere, and blah blah blah they’re just tourist traps…..well…I’m a fucking tourist so that’s what I want.
Anyways, this weeks recipe is a cheese fry stuffed deep dish pizza with Chicago style dog toppings. I’m well aware I forgot the onion and there are no poppy seeds, but I can’t wait to hear it from all of you cunts in the comment section.