Tater tots. I’m not sure why we haven’t completely replaced french fries on menus with tots at this point in history. They’re crunchier on the outside, creamier in the middle, easier to dress up, and flat out just fucking taste better.
But few places actually serve them and I can’t figure the fuck out why.
The only way to fill your tot fix is to eat a fucking trash bag full, or make a huge as fuck stuffed one.
I’ve actually had a giant tot before from The Easy Pie in Braintree, MA and it was fucked up delicious. Like the type of fucked up where you would let Casey Anthony babysit for the weekend while you were away. The kind of fucked up where you would let Ray Rice take your daughter to an elevator museum.
The recipe is fairly simple. Peel and boil about 7 large potatoes for 10 minutes. Run those fuckers through a cheese grater and mix with a few fist-fulls of shredded cheese, bacon, and whatever the fuck ever. Load the mixture onto some plastic wrap, and roll that shit up. Stick in the freezer for a couple of hours.
*make sure the tot will fit into your shitty fryer before freezing.
Remove from the freezer and fry at 375 for 10-15 minutes.