Steak & Lobster style surf ‘n turf is cool…if you’re a fucking loser. Swap the cow for pig every time.
I actually wanted to use some Alaskan King Crab for this recipe, but I had some vacuum sealed lobster from the last time I cooked lobsters. Which proved to fuck me in the end because it was rubbery as fuck and tasted like a cock.
I was able to mask the stank of the lobster with 2 pounds of extra thick Smithfield Bacon sprinkles. I’m not sure what the proper name of the pie pan I used is, but I’m gonna call it pie pan with a belt.
Pretty easy to cook and I really could have went in any direction with this fucker. Pulled pork and scallops. Chicken and shrimp. Fuckin’ pigs feet and uni, I don’t fuckin’ know.