So this week I picked up a box of the new Red, White & Blue Twinkies®. Rather than just smoking myself stupid and choking down the entire box I decided I’d work out a blog post.
I haven’t done a dessert recipe in a while and this weeks SundayFunday video is going to be Rice Krispies stuffed peanut butter cups….so consider this week a dessert overdose!
These are stupid easy. Brownie mix, Twinkies and cookie dough for a base. I used a 9×9 baking dish and laid down a layer of cookie dough. I baked it at 350° for about 7 minutes just until it softened up so I could spread it around.
If you use a 12×12 baking dish you should be able to go 2 Twinkies® wide all over this tit-job. I had to break off about 1/2 Twinkie® to fill the void.
Cover with brownie mix and bake at 325° for 45 minutes. I actually baked them for 45 minutes, shut the oven off & let them sit in the oven for another 20-30 minutes since the center was still a little gooey. It still ended up a bit gooey but thats the way I fuckin’ like it. You could probably cook them at a lower temp for longer if you don’t like your brownies soft and gooey.
Super delicious. The cookie dough base isn’t as present as I hoped it would be. Maybe double that the next time I make these.