I love french fries. Like…love french fries. I could eat them every day, all day. I also love topping fries with all sorts of random shit. I try to always make a “theme” with my fries. Steak & Cheese. Breakfast Fries. Spaghetti & Meatball. The real ticket with loaded fries is starting with the proper fry.
For these classy as fuck chicken parm fries I used the highest quality of frozen fries I could get my grubby mitts on. Those fries are Ore Ida Bold & Cripsy “Zesties”.
Since I was using frozen fries there was no real need to go all it with the chicken parm essentials. If I had hand cut my own fries I probably would have went all out and made a nice try of chicken parm, a quick 5 minute scratch tomato sauce and so on. I kept these fries classy with a jar of Ragu, some Sargento Cheese and chopped up Perdue chicken cutlets.
Extremely easy to make and only cost me about $10. I made one huge portions but for that $10 you could honestly split this into 4 decent servings.