Like any pure bred American-Canadian I love me a good ol’ french the fuck onion.
I’ve been eating french onion for years. Always gave me the runs when I was younger. Every time I ate french onion anything I’d be squirting on the toilet at 3am. I’m not sure if I was onion sensitive or some gay shit but it always fucked me up.
There’s not much to french onion fries. It’s really just a caramelizing onions.
Caramelize a bunch of onions in a large pot. If you don’t know how to caramelize I’d like to introduce you to Google.com.
Bake off your favorite selection of grocery store fries. You could make your own hand cut fries but who really has time for all of that Tom fuckin’ foolery.
Top your fries with a healthy-helping of caramelized onions. Top the onions with some gruyere or provolone or American or whatever you have. I’m not here to be a french onion cheese nazi. Use what works for you.
Toss cheese topped fries in the oven on 375 until the cheese melts.
For the final and most important part you’re going to need a blow torch – and not some pussy ass pastry shop shit. Get down to the ol’ Home Depot and pick yourself up one of them propane bad bois. Torch the fuckin cheese and garnish with parsley.
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