Flamin’ Hot Fried Pickles

Flamin’ Hot Fried Pickles

Flamin’ hot pickles are the pickles we need and deserve in these trying times.

This corona shit has me all sorts of fucked up. I’m out here cooking 2016 recipes in 2020. It really has me wondering if coating something with Flamin’ Hot Cheetos will ever fade out. Pickles are natures way of saying cucumbers are shit unless you soak ’em in a little vinegar. Flamin’ hot pickles are super easy to make and you only need a handful of ingridients:

Flamin Hot Cheetos
Oil for Frying

I like using pickle spears. Pickle chips are cool if you’re a fuckin mouth breathing moron. Coat your pickles in flour. Shake off any excess flour and coat in egg. Make sure the pickles are completely coated with egg before coating them in the crushed Flamin’ Hot Cheetos. Make sure you lightly squeeze or press the Flamin’ Hot Cheetos onto the pickle. Fry at 325 for about 60-90 seconds.
The real issue with using Flamin’ Hot Cheetos as a breadcrumb substitute is that at the end of the cooking process the Flamin’ hot flavor has pretty much vanished. Hit whatever you cooked with a little salt, MSG, cayenne and even some fresh-crushed Flamin’ Hot Cheetos as soon as you pull from the fryer.

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