I think the nice thing about this breakfast lasagna is that it’s breakfast but in the form of lasagna. First make your pancake interleaves. Get yourself a baking dish – preferably square. Grease that bad Larry up Drop in 1 /12 Cups of pancake batter and bake at 450° for 5 minutes. I’m not sure… [Continue Reading]
So a few weeks ago I posted a photo of some wings I made on my Instagram and a bunch of people asked for the recipe. I was high. I’m not exactly sure how I made them but this is pretty damn close – if not better than the other ones. The first thing you… [Continue Reading]
What you’re seeing here are the side effects of long term marijuana use. The idea for ketchup caviar comes from a from a few things. It comes from watching molecular gastronomy videos, getting high and staring at one of those water & oil hourglass things that you would sometimes get in your Christmas stocking as… [Continue Reading]
I am what I would consider a bit of a french onion soup go hard. I think most people are. If you don’t enjoy a good french onion soup there’s a good chance you spend a portion of your time filling out applications for ISIS. There’s actually no real recipe here. Mainly just combining things…. [Continue Reading]
Welcome to the wonderful world of pickle Jell-O. So I’ve been messing around with gelatin a bit. I could have went nuts with the geletin, but I wanted to keep it simple. I was originally going to try and make slices of actual pickle juice, much like when I made slices of gravy for The… [Continue Reading]
There are two types of people in this world: 1.people who don’t like Oreos. 2.people who are wrong. I love Oreos. My favorite thing to do with Oreos is to get a large glass of cold ass milk and drop like 6 or 7 Oreos directly into the glass. “Sinkers” are what I call them…. [Continue Reading]
I love french fries. Like…love french fries. I could eat them every day, all day. I also love topping fries with all sorts of random shit. I try to always make a “theme” with my fries. Steak & Cheese. Breakfast Fries. Spaghetti & Meatball. The real ticket with loaded fries is starting with the proper… [Continue Reading]
Fryghtening. Horrifrying. Fryeightful. These scary giant smiley french fry puns doing anything for you? me neither. We’re back with another giant food recipe. I could honestly go on for weeks – if not months – with giant recipes, but I feel like that scab has been picked until infected. The giant food boat has sailed…. [Continue Reading]
So there’s a video floating around of a woman who places a chocolate cake on the counter and proceeds to….you know what, never mind. There’s also this other video floating around of a french onion soup burger. The thing is legit. They went all out with it. Cheese. Carmelized onions. More cheese. It’s literally the… [Continue Reading]
Shepherds pie – or EBT lasagna as I like to call it – is hands down one of the most magnificent forms of American fusion since white rice and ketchup. Reinventing the shepherds pie as a donut has easily solidified my position as one of the top pasty chefs in the modern world, as well… [Continue Reading]
