Pizza Fritters Are The National Pizza Month Item You Never Knew You Were Missing. October is a fantastic month. We’ve got Halloween, which is an amazing celebration of diabetes. The weather is beginning to cool making it less stressful on our inner thighs – And most importantly we have an entire month dedicated to the… [Continue Reading]
This week we’re taking the bacon weave to new heights. Not only are we going to make a pizza ‘crust’ out of bacon, we’re going to make two bacon pizza crusts, put a nice cheesy loaded scrambled egg blend (BECAUSE ITS 2018 AND MAC AND CHEESE IS OUT) between them and top that shit with… [Continue Reading]
That nice thing about a pizza ravioli is that instead of using pizza dough you use a giant ravioli. You can fill it with whatever you want but you should probably listen to me when I tell you to fill it with cheese, bacon & jalapeños because I’m fucking smarter than you when it comes… [Continue Reading]
Today we’re celebrating National Drive Through Day, because in America everything deserves a day of cele’fuckin’bration. I’ve been wanting to do a fast food pizza for a while, but shied away from it because I didn’t want to seem like I was stepping on Epic Mealtime’s toes. But I figured fuck it. I hit all… [Continue Reading]
It’s been a rough month for ol’ Kyle and his turd pipe over here. First, Burger King bends me over and gives the me ol’ ‘bite the pillow we’re going in dry’ when they dropped their Cheetos Mac & Cheese….whatever the fuck they are…a YEAR after I dropped the same fucking thing…and now the Cubs… [Continue Reading]
This weeks recipe is inspired by a city that blows….or a Windy City, whichever you prefer to call it. Chicago is a tough town. I know you folks that live there have been through some tough times but it’s one of my favorite cities in the country. I’ve been to Chicago a handful of times… [Continue Reading]
