Posts N Shit

Pabst Blue Ribbon Pizza Wings

Just because I’m not on the boozing my face off wagon doesn’t mean I can’t throw down on my 2nd Pabst Blue Ribbon/Foodbeast national pizza month collaboration. PBR pizza Koozie and now PBR pizza wings. Shouts out to the foodbeast team for throwing together this beautiful video and bringing my recipe to life. 1 Cup… [Continue Reading]

Grilled Spaghetti Squash

Spaghetti squash is the undisputed champion of the squash world. I mean…does acorn squash even really stand a chance? This one right here is a great end of summer dish. One of my fucking favorites. I know I talk a lot of shit but I love me some grilled vegetables. Asparagus. Onion. Peppers. All great… [Continue Reading]

Ultimate Breakfast Lasagna

I think the nice thing about this breakfast lasagna is that it’s breakfast but in the form of lasagna. First make your pancake interleaves. Get yourself a baking dish – preferably square. Grease that bad Larry up Drop in 1 /12 Cups of pancake batter and bake at 450° for 5 minutes.  I’m not sure… [Continue Reading]

Ketchup Caviar

What you’re seeing here are the side effects of long term marijuana use. The idea for ketchup caviar comes from a from a few things. It comes from watching molecular gastronomy videos, getting high and staring at one of those water & oil hourglass things that you would sometimes get in your Christmas stocking as… [Continue Reading]

French Onion Soup Tater Tots

I am what I would consider a bit of a french onion soup go hard. I think most people are. If you don’t enjoy a good french onion soup there’s a good chance you spend a portion of your time filling out applications for ISIS. There’s actually no real recipe here. Mainly just combining things…. [Continue Reading]

Dill Pickle Jell-O

Welcome to the wonderful world of pickle Jell-O. So I’ve been messing around with gelatin a bit. I could have went nuts with the geletin, but I wanted to keep it simple. I was originally going to try and make slices of actual pickle juice, much like when I made slices of gravy for The… [Continue Reading]

Stuffed Oreo Cookies

There are two types of people in this world: 1.people who don’t like Oreos. 2.people who are wrong. I love Oreos. My favorite thing to do with Oreos is to get a large glass of cold ass milk and drop like 6 or 7 Oreos directly into the glass. “Sinkers” are what I call them…. [Continue Reading]

Chicken Parmesan French Fries

I love french fries. Like…love french fries. I could eat them every day, all day. I also love topping fries with all sorts of random shit. I try to always make a “theme” with my fries. Steak & Cheese. Breakfast Fries. Spaghetti & Meatball. The real ticket with loaded fries is starting with the proper… [Continue Reading]

Giant Smiley Fry

Fryghtening. Horrifrying. Fryeightful. These scary giant smiley french fry puns doing anything for you? me neither. We’re back with another giant food recipe. I could honestly go on for weeks – if not months – with giant recipes, but I feel like that scab has been picked until infected. The giant food boat has sailed…. [Continue Reading]