American Fry Up vs English Fry Up Let me just start by saying I have no issues with a full English or traditional Irish fry up. I’m not even here to say that the fry up that I made here today is better than a classic English fucking throw down. I’m just here to slide… [Continue Reading]
Italians don’t know shit about Pasta. For this weeks recipe I wanted to take pasta for a walk down Please Squat on My Face Boulevard. Some heat. Some meat. Some cheese. The holy trinity of get the fuck in my mouth. UNOs Pizzeria & Grill offers up a rattlesnake pasta of their own. I’ve… [Continue Reading]
Gather ’round the cabbage tree, folks. When it comes to the Polish there’s not much to be said. Their women age like rotting fruit. Their food is some strange anomaly where’s it’s terrible and delicious at the same time. And if history has taught us anything it’s that it takes 3 Polish cunts to change… [Continue Reading]
Breakfast Tacos To Kick Your Day In The Cockhole The nice thing about breakfast tacos other then the fact that it’s tacos for breakfast is that you’re having tacos but you’re having them when it’s breakfast time. The other nice thing about this recipe is 90% of it can be prepared in advance. The remaining… [Continue Reading]
The Lobster Poutine She Told You Not To Worry About I actually don’t know a man from Nantucket. Despite living my entire life in Massachusetts with dozens of trips to Cape Cod I’ve never even been to Nantucket or seen a man who claimed to have been from there. I do know that I’ve been… [Continue Reading]
After a lot of back and forth-ing with various quesadilla ideas I finally settled on quesadillas with a stick in them. I was clusterfucked in my head between a deep fried quesadilla pizza (which I’ve already kind of done) quesadilla stuffed onion rings, or some sort of whacked out quesadilla ravioli. I settled on quesadilla… [Continue Reading]
This week we’re taking the bacon weave to new heights. Not only are we going to make a pizza ‘crust’ out of bacon, we’re going to make two bacon pizza crusts, put a nice cheesy loaded scrambled egg blend (BECAUSE ITS 2018 AND MAC AND CHEESE IS OUT) between them and top that shit with… [Continue Reading]
This week we’re taking the bacon weave to new heights. Not only are we going to make a pizza ‘crust’ out of bacon, we’re going to make two bacon pizza crusts, put a nice cheesy loaded scrambled egg blend (BECAUSE ITS 2018 AND MAC AND CHEESE IS OUT) between them and top that shit with… [Continue Reading]
Hello everyone, and happy 2018. We’re kicking this year off with an easy one. French onion spring rolls that eventually make their way onto a piled high roast beef sandwich. The nice thing about spring rolls is you can stuff them with whatever the fuck you want. You could even chop up other spring rolls… [Continue Reading]
When life gives you the option to have regular burger buns or burger buns made out of french fries & cheese you always choose buns made out of french fries & cheese. I was recently asked to check out the movie COOK OFF! (in theaters & On Demand November 17, 2017) and create something inspired from… [Continue Reading]
